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Ingredients
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- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, diced
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Whisk together flour, sugar, baking powder, and salt in one bowl.
- Mix milk, vegetable oil, egg, and vanilla extract in another bowl.
- Combine wet and dry ingredients, then fold in cherries.
- Mix cobbler topping ingredients until crumbly.
- Fill muffin cups 2/3 full with batter and sprinkle topping on each.
- Bake for 20–25 minutes until a toothpick comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack.
Notes
Avoid overmixing the batter for fluffy muffins.
Ensure frozen cherries are thawed and drained to prevent excess moisture.
Consider adding nuts or oats to the cobbler topping for added texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
- Cholesterol: 20