Cherry Bread

This Cherry Bread Recipe (Easy & Delicious!) is sure to become a favorite in your kitchen! If you’re like me, you love baking treats that not only taste amazing but also make your home smell incredible. When the cherries start popping with sweetness and the scent of vanilla fills the air, you know something delightful is in the works. It’s that perfect mix of fruity goodness with a touch of sweetness that will have everyone asking for seconds. Whether you plan to serve it warm as a delightful breakfast, enjoy it as an afternoon treat with a cup of coffee, or surprise friends with a unique dessert, this cherry bread is a crowd-pleaser. Plus, it’s straightforward enough for beginner bakers to follow along, making it both fun and rewarding!

Why This Recipe Works

This Cherry Bread Recipe blends vibrant cherry flavors with a moist, tender crumb, creating a delightful treat that’s perfect for any occasion. The balance of extracts and the moisture from sour cream ensure that every slice is as delicious as the last.

Why You’ll Love This Cherry Bread Recipe (Easy & Delicious!)

Whether you’re looking for a sweet breakfast dish, a delightful afternoon snack, or a unique dessert, this easy cherry bread recipe is bound to impress. The bright bursts of cherries combined with a sweet glaze make it irresistible, and with simple steps, even beginner bakers can create this delicious masterpiece!

Ingredients

• For the Bread:
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1/4 cup maraschino cherry juice
• 2 large eggs
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder

• 1 cup maraschino cherries, chopped

• For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons heavy cream or milk
• 1/2 teaspoon almond extract
• 1-2 drops cherry extract or 1 tablespoon maraschino cherry juice

Mixing Wet Ingredients

Begin by preheating your oven to 350°F (175°C) and preparing a loaf pan with cooking spray or parchment paper. In a large mixing bowl, combine the granulated sugar, almond extract, vanilla extract, vegetable oil, milk, maraschino cherry juice, eggs, and sour cream. Whisk until smooth.

Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This mixture provides the structure and helps the bread rise perfectly.

Merging Wet and Dry Mixes

Carefully fold the dry ingredients into the wet mixture. Stir until just combined, being cautious not to overmix, which can lead to a dense bread.

Adding the Star Ingredient: Cherries

Gently fold in the chopped maraschino cherries. Ensure they are evenly distributed throughout the batter for that delicious burst of flavor in every bite.

Pouring into the Loaf Pan

Transfer the batter into the prepared loaf pan, spreading it evenly. This ensures consistent baking and a beautiful rise.

Baking Your Cherry Bread

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to resist.

Preparing the Glaze

While the bread cools, prepare the glaze by whisking together powdered sugar, heavy cream (or milk), almond extract, and cherry extract or juice. Adjust the consistency to your liking; it should be smooth and pourable.

Glazing and Enjoying

Once the bread is completely cool, drizzle the glaze over the top. Slice, serve, and enjoy this delicious cherry bread, perfect for sharing or savoring all on your own!

Serving Suggestions

Pair this cherry bread with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It also complements a steaming cup of coffee or tea, making it an ideal breakfast or brunch dish.

Tips for Success

• Ensure maraschino cherries are well-drained to avoid excess moisture in the batter.
• For an added crunch, sprinkle chopped nuts on top before baking.
• Store any leftovers in an airtight container for up to 3 days to maintain freshness.

Variations

• Substitute fresh cherries for maraschino cherries for a seasonal twist.
• Add chocolate chips for a rich flavor combination.
• Experiment with different extracts, such as vanilla bean or coconut, for unique flavor profiles.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?
Yes, fresh cherries can be used, but adjust the sugar and moisture in the recipe accordingly.

2. How do I store leftover cherry bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

3. Can I freeze cherry bread?
Yes, wrap tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.

4. What is the best way to enjoy cherry bread?
Serve it sliced, plain, or drizzled with glaze, and pair with your favorite beverage.

5. How can I make this recipe healthier?
Consider substituting half of the all-purpose flour with whole wheat flour and reducing the sugar slightly.

This cherry bread recipe is not just a treat for the taste buds; it’s a charming blend of flavors and textures that can elevate any gathering. With its moist, dense crumb, enhanced by the sweetness of cherries, this simple loaf can bring warmth and joy to your kitchen. Don’t hesitate to adapt it to your preferences, making it a personalized recipe that will become a staple in your home!

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