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Ingredients
Scale
- 1 container Noosa Tart Cherry Yogurt
- 1/4 cup Silk Cashew Milk
- 3/4 cup Kashi GOLEAN Crunch! Honey Almond Flax Cereal
- 4 fresh blackberries
Instructions
- In a large bowl, combine Noosa Tart Cherry Yogurt and Silk Cashew Milk until smooth.
- Gently fold in Kashi GOLEAN Crunch! Honey Almond Flax Cereal.
- Top with fresh blackberries for added flavor and color.
Notes
Use chilled ingredients for a refreshing taste.
Try different yogurt flavors for variety.
Mix cereal thoroughly to maintain crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 290
- Sugar: 14
- Sodium: 180
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 5
- Protein: 10
- Cholesterol: 5