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Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 large egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- In a large mixing bowl, combine muffin mix, water, and egg; stir until moistened.
- Fold in the poppyseeds from the muffin mix package.
- Pour batter into the prepared loaf pan and swirl in cherry pie filling.
- Bake for 50-55 minutes until golden brown and a toothpick comes out clean.
- Cool for 5 minutes in the pan, then remove and cool completely on a wire rack.
Notes
For extra crunch, sprinkle additional poppyseeds on top before baking.
Use room temperature egg for better batter incorporation.
Avoid overmixing to keep the bread light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Baking
- Method: Quick Bread
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg