Cherry Almond Poppyseed Quick Bread

The aroma of freshly baked Cherry Almond Poppyseed Quick Bread fills the kitchen, inviting you into a world of flavor and comfort. Imagine slicing into a warm loaf, the vibrant cherries peeking through the golden crust, ready to take your taste buds on a journey. This quick bread is not just a treat; it’s a celebration of sweet cherries, nutty almonds, and delightful poppyseeds. Plus, it’s incredibly easy to whip up, making it perfect for any occasion. Whether you’re planning a weekend brunch, a cozy afternoon snack, or even a thoughtful gift, this recipe has you covered. Let’s walk through the steps together, embracing the joys of baking and indulging in every delicious bite.

Why This Recipe Works

The combination of cherry, almond, and poppyseed in this quick bread creates a delightful mix of flavors and textures. The moistness from the cherry pie filling complements the nuttiness of almond, while the poppyseeds add a subtle crunch. This easy recipe utilizes a muffin mix, simplifying the process and ensuring perfect results every time.

Why You’ll Love This Cherry Almond Poppyseed Quick Bread

Imagine indulging in a slice of soft, sweet bread that is not only delicious but also visually appealing. The vibrant cherries add bursts of flavor and color, making it perfect for special occasions, brunch, or even a cozy afternoon treat. It’s quick to make, yet it feels like a homemade treasure.

Ingredients

• 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
• 1 cup water
• 1 large egg
• 1 cup cherry pie filling

Preparing the Cherry Almond Poppyseed Quick Bread

Preheat Your Oven

Begin by preheating your oven to 350 degrees F (175 degrees C). Make sure the oven is fully heated for the best results.

Prepare the Loaf Pan

Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to prevent the bread from sticking.

Mix the Batter

In a large mixing bowl, combine the muffin mix, water, and egg. Stir until just moistened, being careful not to overmix.

Fold in the Poppyseeds

Check inside the Krusteaz package for the enclosed poppyseeds. Gently fold these into the batter, distributing them evenly.

Swirl in the Cherry Pie Filling

Pour the batter into the greased loaf pan. Use a knife to swirl in the cherry pie filling, creating a marbled effect that enhances both flavor and appearance.

Bake the Bread

Place the loaf pan in the preheated oven. Bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Remove from Pan

Once baked, let the bread cool in the pan for about 5 minutes. Gently loosen the edges and remove the bread from the pan. Allow it to cool completely on a wire rack before slicing.

Serving Suggestions

Enjoy this Cherry Almond Poppyseed Quick Bread as a breakfast treat, afternoon snack, or dessert. It pairs beautifully with coffee, tea, or even a scoop of vanilla ice cream for a delightful twist.

Tips for Success

• For an added crunch, consider sprinkling some extra poppyseeds on top of the batter before baking.
• Ensure your egg is at room temperature for better incorporation into the batter.
• Don’t overmix your batter; this keeps the quick bread light and fluffy.

Variations

• Substitute cherry pie filling with blueberries or raspberries for a different fruit flavor.
• Add a teaspoon of almond extract for an extra layer of almond flavor.
• Mix in half a cup of chopped nuts for a hearty texture boost.

Storage Tips

Store your Cherry Almond Poppyseed Quick Bread in a tightly sealed container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Pairing Ideas

Pair your quick bread with a light cream cheese spread or a drizzle of honey for added sweetness. It also works well alongside a fresh fruit salad for a balanced meal.

FAQs

1. Can I use fresh cherries instead of cherry pie filling?
Yes, but you may need to adjust the sugar content because fresh cherries are less sweet.

2. How do I know when the bread is done baking?
Insert a toothpick in the center; if it comes out clean, the bread is ready.

3. Can I use a different muffin mix?
Yes, feel free to experiment with other flavors, though adjust additional ingredients accordingly.

4. Is this recipe suitable for gifting?
Absolutely! Slice it and wrap it in parchment paper for a charming homemade gift.

5. What’s the best way to reheat leftover bread?
You can reheat slices in the microwave for about 10-15 seconds or in the oven at low temperature until warm.

This Cherry Almond Poppyseed Quick Bread is a versatile, delectable treat that can brighten any day. With its nutty, fruity flavors and moist texture, it’s the perfect addition to your recipe collection. Enjoy the process and share the love of baking with friends and family!

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