Cherry Almond Bundt Cake

This Cherry Almond Bundt Cake is more than just a recipe; it’s an invitation to create something truly special. Imagine biting into a slice filled with vibrant cherries and enriched with the warm essence of almond. Whether you’re planning a gathering or just indulging in a delightful afternoon treat, this cake’s charming appeal makes it a perfect choice. Plus, the simplicity of preparation means you can enjoy the baking process without stress. Trust me, once you start mixing these ingredients, the delightful aroma will fill your kitchen and have everyone eagerly waiting to taste. So, roll up your sleeves, gather your ingredients, and let’s make some sweet memories with this Cherry Almond Bundt Cake together!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

This Cherry Almond Bundt Cake combines moistness from the cherries and richness from the buttery almond paste, creating a delightful texture that’s hard to resist. The interplay of flavors ensures that every bite bursts with sweetness and a hint of nutty almond essence. This careful balance of ingredients makes it not only delicious but also incredibly satisfying, promising to be a crowd-pleaser for any occasion.

Why You’ll Love This Cherry Almond Bundt Cake

This cake is more than just a dessert; it’s an experience. The vibrant cherries add a pop of color and a juicy surprise, while the almond extract brings warmth and nostalgia. It’s perfect for celebrations, casual gatherings, or a quiet afternoon treat with tea or coffee. You’ll love how easy it is to prepare and how beautifully it presents itself at the table.

Ingredients

• 1 (16 oz) jar maraschino cherries
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 4 oz almond paste
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons almond extract
• 2 teaspoons vanilla extract
• ½ cup whole milk
• 1 cup powdered sugar
• ½ teaspoon almond extract
• 2 tablespoons reserved cherry juice

Preparing Your Cherry Almond Bundt Cake

Remove and Chop Cherries

Begin by removing the cherries from the jar, reserving the juice for later use. Chop the cherries into smaller pieces and set them aside. This step not only enhances the flavor but also ensures every slice has a delightful burst of cherry goodness.

Preheat Oven and Prepare Bundt Pan

Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan generously with non-stick baking spray, or butter and flour it to ensure easy removal later. This preparation is essential to avoid any sticking mishaps.

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, and salt. This step ensures an even distribution of leavening agents in your cake and sets the foundation for a beautifully risen treat.

Cream Butter, Almond Paste, and Sugar

In a stand mixer, cream together the softened butter, almond paste, and granulated sugar until the mixture becomes light and fluffy. This process introduces air into the batter, contributing to the cake’s delightful texture. It’s a crucial step, so take your time to get it just right.

Incorporate Eggs and Extracts

Add the eggs one at a time, mixing well after each addition. Stir in the almond extract and vanilla extract, ensuring a uniform flavor profile throughout the batter. This combination is what gives your cake that signature flavor that’ll have everyone guessing your secret.

Alternate Adding Dry Ingredients and Milk

Gradually mix in the flour mixture alternately with the milk and reserved cherry juice. Start with the flour, then add milk, continuing until everything is combined smoothly. This approach helps maintain the cake’s moisture and flavor.

Fold in Cherries and Pour Batter

Gently fold the chopped cherries into the batter, ensuring they’re evenly distributed. Carefully pour the batter into the prepared bundt pan, making sure it’s level for even baking. The excitement builds as you anticipate that first slice!

Bake to Perfection

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Halfway through, check the cake; if it’s browning too quickly, loosely cover the top with foil to prevent over-browning. A little attention goes a long way in achieving that perfect finish.

Cool the Cake

Once baked, allow the cake to cool in the pan for about 20 minutes. Carefully invert it onto a wire rack or serving plate and let it cool completely before frosting. Patience is key here, as it allows the flavors to settle beautifully.

Prepare Cherry Glaze

In a mixing bowl, whisk together the powdered sugar, almond extract, and reserved cherry juice until smooth. Adjust consistency with more cherry juice if needed. This glaze adds a lovely, sweet finishing touch that brings everything together.

Drizzle Glaze Over Cake

Once the cake is completely cooled, drizzle the cherry glaze over the top, allowing it to cascade down the sides. It’s now ready to serve! Just wait until you see the smiles on everyone’s faces as they take their first bite.

Serving Suggestions

• Pair with freshly whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
• Serve alongside coffee or tea for a comforting afternoon snack.

Tips for Success

• Ensure all ingredients are at room temperature to create a smooth batter.
• Don’t overmix after adding the flour to maintain the cake’s tenderness.
• Always check for doneness with a toothpick to avoid under or overbaking.

Variations

• Substitute cherry pie filling instead of maraschino cherries for a more robust cherry flavor.
• Add chocolate chips or almond slices for added texture and flavor contrasts.
• Experiment with citrus zests, such as lemon or orange, for a refreshing twist.

Storage Tips

Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. For longer storage, freeze slices in a freezer-safe container for up to 3 months. Keeping this Cherry Almond Bundt Cake fresh will ensure you can enjoy it longer.

Pairing Ideas

• Serve this Cherry Almond Bundt Cake with a chilled glass of almond-flavored liqueur to enhance the almond notes.
• A light, fruity white wine pairs beautifully, complementing the cherry flavor without overpowering the cake.

FAQs

Can I use frozen cherries in this recipe?
Yes, you can substitute frozen cherries, but ensure they are thawed and drained before adding them to the batter.

How do I know when my bundt cake is done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is done.

Can I use a different type of extract?
Absolutely! Depending on your taste preference, you can try different extracts such as vanilla or coconut.

What can I use instead of almond paste?
You can substitute with marzipan or simply increase the almond extract to achieve a similar flavor.

How can I make my glaze thicker?
Add more powdered sugar to the mixture, adjusting until you reach your desired thickness.

This Cherry Almond Bundt Cake is sure to create lasting memories and delight your taste buds with every bite. Its harmonious blend of cherry sweetness and buttery almond flavor makes it a show-stopper for any event or a delightful treat in your daily routine. Enjoy the process, savor each slice, and share it with loved ones!

Print