Cheesy White Bean Tomato Bake

Cheesy White Bean Tomato Bake is a dish that effortlessly combines comfort and flavor, making it a fantastic choice for your next dinner. If you’re like me and love a hearty, cheesy meal, this bake is sure to become a favorite. It’s easy to prepare, and you can whip it up in no time, even on busy weeknights. You’ll love how it uses simple pantry staples—after all, who doesn’t appreciate a recipe that doesn’t require a trip to the grocery store?

Thank you for reading this post, don't forget to subscribe!

Imagine a delightful blend of creamy white beans and zesty tomato sauce, topped with gooey cheese that melts to perfection. It’s like your taste buds are getting a warm hug. Plus, this dish fits neatly into various dietary preferences. Whether served as a main course or a side, it’s versatile and satisfying. Gather your ingredients, and let’s embark on creating this delicious Cheesy White Bean Tomato Bake together!

Why This Recipe Works

Quick and easy preparation: Perfect for busy weeknights.

Life can get hectic, right? That’s why appreciating a recipe that comes together swiftly is key. This Cheesy White Bean Tomato Bake can be ready in under an hour. With just a few steps, you’ll have a wholesome meal that doesn’t require hours in the kitchen.

Packed with protein and fiber: Makes for a filling, nutritious meal.

Not only does this dish satisfy cravings, but it also delivers a nutritional punch. Cannellini beans are rich in protein and fiber, making this bake filling and healthy. You can enjoy it guilt-free, knowing you’re fueling your body with good ingredients.

Minimal ingredient reliance: Utilizes pantry staples for convenience.

We all have days when we want to cook but don’t have much on hand. This recipe shines in that department. You can create a mouthwatering meal using mainly pantry items, so you won’t have to run out for fancy ingredients.

Why You’ll Love This Cheesy White Bean Tomato Bake

Comfort food elevated: A rich, cheesy delight that satisfies cravings.

There’s something special about comfort food made right. This dish elevates the classic cheesy bake we all adore. The layers of flavor from the tomatoes, garlic, and cheeses create a hearty experience that truly comforts.

Versatile dish: Perfect as a main or side, adaptable for various diets.

Whether you’re serving this as the main event or as a delightful side dish, it’ll fit right in. You can adjust the ingredients based on dietary needs; this bake welcomes creativity!

Impressive flavor: The combination of herbs and cheeses creates an irresistible taste.

The key to a great dish lies in the flavor profile. Using fresh herbs like rosemary, paired with smoky gouda and parmesan, gives this bake an unforgettable taste. Every bite bursts with deliciousness.

Ingredients

• 1/4 cup olive oil
• 5 cloves garlic, thinly sliced
• 2 small shallots (or 1 large shallot), thinly sliced
• 1 (6-ounce) can high-quality tomato paste (recommend Cento brand)
• 1 tablespoon dried oregano
• 2 teaspoons kosher salt (or 1 1/4 teaspoons table salt)
• 1 teaspoon freshly cracked black pepper
• 1/4 teaspoon crushed red pepper (or to taste)
• 3 (15-ounce) cans cannellini beans, partially drained
• 3/4 cup water
• 1 tablespoon fresh rosemary, chopped fine (or 1 teaspoon dried)
• 2 cups smoked gouda cheese (or mozzarella), grated
• 1/2 cup parmesan cheese, finely shredded
• Crusty French bread for serving

Preparing Your Veggies

Sautéing vegetables: To start, grab a cast iron skillet and heat it over medium heat. When it’s warm, pour in that olive oil.

Cooking shallots and garlic: Toss in the sliced shallots and let them sauté for about three minutes. Once they’re soft and fragrant, add the garlic. Cook it just until you smell that delightful aroma, about another minute.

Combining Ingredients

Incorporating tomato paste: Now, it’s time to bring in the tomato paste! Stir it in with the sautéed veggies, along with oregano, salt, black pepper, and crushed red pepper. Allow it to cook for about two minutes, letting those flavors marry beautifully.

Adding beans: Next, gently fold in the partially drained cannellini beans along with the water. Bring everything to a low simmer.

Simmering

Letting flavors meld: Cover the skillet and turn the heat to medium-low. Let it simmer for about ten minutes. This is the point where all those tasty ingredients really meld together, creating a thick and hearty mixture.

Finishing Touches

Adding fresh herbs: After simmering, stir in the chopped rosemary. Take a moment to taste and adjust the seasonings if needed.

Cheesy topping: Sprinkle the grated smoked gouda and shredded parmesan cheese generously over the top.

Broiling for Perfection

Broiling the bake: Set your broiler to high, and slide the skillet underneath. Broil for about 2 to 4 minutes, keeping a close eye on it. You want the cheese to become bubbly and golden brown without burning!

Serving Suggestions

Pair this scrumptious Cheesy White Bean Tomato Bake with crusty French bread. It’s perfect for scooping up all that cheesy goodness. For a balanced meal, add a fresh green salad on the side, bringing crunch and freshness.

Tips for Success

• Make sure your pan is oven-safe before you start broiling. You’d hate to have a mishap at this stage.
• Don’t hesitate to adjust the spice levels! If you love heat, add more crushed red pepper as you see fit.

Variations

Why not shake things up a bit? You can try different beans like chickpeas or black beans for a unique twist. Feel free to substitute cheeses depending on what you have on hand or to suit your dietary needs.

Storage Tips

If you have leftovers (which you probably will since it serves a crowd!), store them in the refrigerator for up to 3 days. For longer storage, freeze the cooled leftovers in ziplock bags. They can last up to 3 months!

Pairing Ideas

A crisp white wine or a light beer complements this dish wonderfully. You could also enjoy it with roasted vegetables or a hearty grain like quinoa for an extra wholesome meal.

FAQs

1. Can I use dried beans instead of canned?
Absolutely! If you prefer dried beans, just remember to soak and cook them beforehand to get the right texture.

2. How can I make this recipe vegetarian?
Good news! This recipe is inherently vegetarian, making it a great option for meatless meals.

3. Can I use a different type of cheese?
Sure thing! Feel free to experiment with different cheeses based on what you love or have on hand.

4. How do I store leftovers?
Keep them covered in the fridge for up to 3 days or freeze them for later enjoyment.

5. What are some good side dishes to serve with this bake?
A fresh green salad or a mix of roasted vegetables pairs beautifully with this dish.

This Cheesy White Bean Tomato Bake is not only easy to prepare but also bursting with flavor. It’s a great addition to any meal, offering comfort and nourishment in every bite. So, gather your ingredients and treat yourself to a warm, delightful dish that everyone will love!

Print