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Ingredients
Scale
- 1 (32 oz) bag Southern Hashbrowns
- 1 can Cheddar Cheese Soup
- 1 can Potato Soup
- 8 oz Sour Cream
- 1/4 cup Dried Minced Onion
Instructions
- Preheat the oven to 350°F.
- Prepare a 9 x 13 glass baking pan with non-stick spray.
- In a large bowl, combine Southern hashbrowns, cheddar cheese soup, potato soup, sour cream, and dried minced onion.
- Spread the mixture evenly in the baking pan.
- Bake for 1 hour.
Notes
For an extra crispy top, broil for the last few minutes of baking.
Feel free to add cooked bacon or sautéed veggies for extra flavor.
Ensure hashbrowns are completely thawed for the best texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 310
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg