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Ingredients
Scale
- 10.5 oz / 300 g Asparagus
- 3/4 cup / 75 g Mozzarella, shredded
- 1/4 cup / 20 g Parmesan, finely grated
- 2 cloves of Garlic, minced/finely diced
- 1 tbsp Olive Oil
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
Instructions
- Trim the woody ends off the asparagus.
- Combine asparagus with olive oil, minced garlic, salt, and pepper in a mixing bowl.
- Lay seasoned asparagus flat on a baking tray in a single layer.
- Bake at 390°F (200°C) for 8-10 minutes until tender.
- Sprinkle mozzarella and Parmesan over the baked asparagus.
- Broil until cheese is golden and bubbly.
- Serve immediately.
Notes
Ensure asparagus is fresh for best flavor.
Don’t overcrowd the baking tray to allow proper roasting.
Adjust cheese ratios for desired cheesiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 3
- Protein: 9
- Cholesterol: 20