Print
Ingredients
Scale
- 2 teaspoons olive oil
- 1 pound lean ground beef (10% fat) or medium ground beef (20% fat)
- 1 medium onion, finely chopped
- 2 tablespoons mayonnaise (regular or light)
- 2 tablespoons BBQ sauce (or ketchup)
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 1 tablespoon brown sugar (or maple syrup)
- 2 teaspoons sesame seeds (or Everything Bagel Seasoning)
- 12 Hawaiian rolls (1 package)
- 8 slices cheddar cheese or 6–8 ounces shredded cheese
- 1 tablespoon soft butter (to spread on pan)
Instructions
- Preheat the oven to 350°F (177°C) and prepare the baking pan.
- Heat the olive oil in a skillet, sauté onions for 5-6 minutes.
- Add ground beef, cook until no longer pink, then combine with seasonings.
- Slice the Hawaiian rolls in half, layer cheese, and spoon beef mixture on top.
- Mix butter, Dijon mustard, and brown sugar for glaze; brush over rolls and sprinkle sesame seeds.
- Bake for 12-15 minutes until golden and cheese is melted.
Notes
Drain excess grease to prevent soggy sliders.
Use a serrated knife for precise cutting post-baking.
Experiment with various toppings and seasonings for personalization.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 12
- Cholesterol: 50