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Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk (for biscuits)
Instructions
- Preheat the oven to 375°F (190°C).
- Melt butter in a skillet and cook shrimp until pink.
- Stir in crab meat and mixed vegetables.
- Sprinkle flour, add seafood stock and cream; simmer to thicken.
- Season with garlic powder, onion powder, thyme, salt, and pepper.
- Transfer the filling to a greased baking dish.
- Combine biscuit mix, cheddar cheese, and milk to form dough.
- Spoon biscuit dough over the seafood mixture.
- Bake for 25-30 minutes until golden brown.
- Let cool for 15 minutes before serving.
Notes
Ensure seafood is fresh or properly thawed for best flavor.
Adjust seasoning to suit personal taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 520
- Sugar: 3
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 25
- Cholesterol: 95