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Ingredients
Scale
- 3 cups grapes, rinsed and stems removed
- 1 cup champagne
- 3 tablespoons white granulated sugar
Instructions
- Place rinsed grapes in a bowl and cover with champagne; chill for 12 hours or overnight.
- Drain excess champagne using a strainer.
- Coat each grape in granulated sugar and transfer to a serving dish.
- For a refreshing twist, freeze the coated grapes for 2 hours or serve immediately.
Notes
Use fresh, firm grapes for the best texture.
Sparkling wine can be used as a substitute for champagne.
For added flavor, consider infusing with citrus zest or using flavored sugars.
- Prep Time: 15 minutes
- Cook Time: No cook
- Category: Appetizer/Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 34
- Sodium: 2
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0