Print
Ingredients
Scale
- 3 ounces instant cheesecake pudding (1 box)
- 1 cup milk
- 1 cup champagne
- 1 ½ cups whipped topping (like Cool Whip)
- 6 graham crackers
- 12 firework-proof cocktail picks
Instructions
- Whisk together the cheesecake pudding mix, milk, and champagne until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Crush the graham crackers into fine crumbs using a food processor or Ziploc bag.
- In shot glasses, layer crushed graham crackers and cheesecake mixture.
- Garnish each shooter with a firework-proof cocktail pick.
Notes
Use chilled champagne for the best flavor and freshness.
Prepare the shooters a few hours in advance for optimal setting.
Experiment with different flavors of instant pudding for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 90
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 3
- Cholesterol: 15