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Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar (plus 1/4 cup for rolling)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon chai spice
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together flour, cream of tartar, baking soda, and salt.
- Cream butter and 3/4 cup sugar until light and fluffy.
- Add egg and vanilla extract, mixing until combined.
- Gradually mix in the dry ingredients until smooth.
- Chill the dough in the refrigerator for 30 minutes.
- Shape the dough into balls and roll in sugar and chai spice mixture.
- Place on a baking sheet with enough space between each.
- Bake for 8-10 minutes until edges are golden.
- Cool slightly before serving.
Notes
For best texture, chill the dough before baking.
Watch the baking time closely to avoid over-baking.
These cookies can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 9
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 0
- Protein: 1
- Cholesterol: 20