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Chai Brownies

Chai Brownies are an exquisite blend of rich chocolate and aromatic spices that elevate the traditional brownie experience. Perfectly fudgy with a delightful crust, they make an inviting treat for any occasion.

  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale
  • 6 oz dark or bittersweet chocolate, coarsely chopped (about 70% cacao)
  • 1 cup (226 grams) unsalted butter (preferably European-style)
  • 3 tablespoons (15 grams) black or Dutch-processed cocoa powder
  • ½ teaspoon espresso powder
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ½ teaspoon fine sea salt
  • 3 large eggs, room temperature
  • ½ cup (100 grams) light brown sugar
  • 1 ½ cups (180 grams) powdered sugar
  • 2 teaspoons pure vanilla extract
  • ½ cup (66 grams) all-purpose flour
  • 1 ½ tablespoons granulated sugar for topping
  • ½ teaspoon ground cinnamon for topping

Instructions

  • Preheat oven to 350°F and prepare an 8×8 inch pan with parchment paper.
  • Melt unsalted butter over medium heat, then add chocolate and spices until combined.
  • In a separate bowl, whisk eggs and brown sugar until smooth.
  • Combine the egg mixture with the cooled chocolate mixture, then add powdered sugar and vanilla.
  • Fold in the flour until just combined and pour into the pan.
  • Mix granulated sugar with cinnamon and sprinkle on top.
  • Bake for 28-32 minutes until edges are set and center is slightly puffed.
  • Cool for 60-90 minutes before cutting.

Notes

Using room-temperature eggs helps with emulsification for a smoother batter.
Keep an eye on baking time to ensure brownies remain fudgy.
For a crunch, consider adding chopped nuts.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 70mg