Print
Ingredients
Scale
- 1 whole salmon fillet (about 2 pounds)
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 2 cloves garlic, minced (optional)
- 1 lemon, sliced (for garnish)
- Cedar plank (soaked in water for at least 1-2 hours or overnight)
Instructions
- Soak the cedar plank in water for at least 1-2 hours.
- Brush the salmon with olive oil, season with salt and pepper, and drench in lemon juice, Dijon mustard, and honey.
- Preheat grill to medium-high heat or oven to 375°F.
- Place salmon skin-side down on the soaked cedar plank.
- Grill for 15-20 minutes or bake, checking for tenderness.
- Baste with honey and mustard mixture midway through cooking.
- Garnish with lemon slices and dill before serving.
Notes
Ensure the cedar plank is well-soaked to prevent burning.
Use a meat thermometer to check for an internal temperature of 145°F for perfect salmon.
Experiment with herbs like thyme or rosemary for added flavor.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 100
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 45
- Cholesterol: 70