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Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- Blend the sweetened condensed milk, coconut milk, whole milk, eggs, flour, sugar, melted butter, vanilla extract, and baking powder until smooth.
- Pour the batter into the prepared bundt pan.
- Place the bundt pan in a larger baking dish filled with water to create a water bath.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert onto a plate and refrigerate for at least 2 hours.
- Garnish with shredded coconut before serving.
Notes
Ensure all ingredients are at room temperature for the best blending.
The water bath is crucial for a moist cake texture.
Consider adding almond extract or citrus zest for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 4
- Cholesterol: 85