Print
Ingredients
Scale
- 2 pounds cooked pulled pork
- 4 ounces cream cheese
- 2 tablespoons Dijon mustard (or Yellow Mustard if you prefer)
- 3 ounces chopped dill pickles
- 8 ounces ham, sliced or chopped (low-sodium if possible)
- 8 slices baby Swiss cheese
- 3 ounces sliced dill pickles (1 ounce chopped, 2 ounces sliced)
Instructions
- Preheat the oven to 375°F.
- Shred the cooked pulled pork into bite-sized pieces.
- Combine shredded pork, cream cheese, and Dijon mustard in a cast iron skillet, and simmer over medium heat until creamy.
- Add chopped dill pickles and mix thoroughly.
- Layer with ham and top with baby Swiss cheese and sliced dill pickles.
- Bake in the oven for 10 to 15 minutes until bubbly and golden.
Notes
Using low-sodium ham helps keep the dish healthier.
Dill pickles enhance the flavor and should not be omitted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Cuban
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 750
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 28
- Cholesterol: 90