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Ingredients
Scale
- 1 lb ground beef
- 1/2 lb bacon, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Optional toppings: pickles, mustard, ketchup (for serving)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
- Cook diced bacon in a skillet until crispy; set aside.
- Sauté chopped onion in bacon fat, add garlic and ground beef, cooking until browned.
- Combine beef mixture with bacon and stir in 1/2 cup cheddar cheese; spread in pie dish.
- Whisk eggs and heavy cream; pour over beef mixture and top with remaining cheese.
- Bake for 25-30 minutes until golden brown; allow to cool before serving.
Notes
Ensure ground beef is cooked through for safety.
Let the pie cool slightly to make slicing easier.
Consider adding spices like paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 1
- Sodium: 750
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 0
- Protein: 25
- Cholesterol: 130