Carnivore Bacon Cheeseburger Pie

Carnivore Bacon Cheeseburger Pie brings together the comfort of a classic cheeseburger in a delightful pie form. Doesn’t that sound mouthwatering? Picture this: ground beef, crispy bacon, and a generous sprinkling of cheese all nestled in a creamy custard filling. It’s the kind of dish that feels indulgent yet simple enough for any night of the week. Plus, it’s a hit at gatherings, bringing the joy of burgers to the table but in a way that’s fun and unique. This isn’t just any recipe; it’s a way to whip up something hearty and satisfying that everyone will love. So, if you’re ready to cook and create something special, gather your ingredients, and let’s dive into this incredible recipe together!

Why This Recipe Works

Carnivore Bacon Cheeseburger Pie captures the essence of a classic cheeseburger in a unique, pie format that is both satisfying and comforting. The combination of ground beef, crispy bacon, and rich cheese creates a savory experience that speaks to your cravings, while the custard-like layer of eggs and cream binds it all together, resulting in a delightful texture that’s hard to resist.

Why You’ll Love This Carnivore Bacon Cheeseburger Pie

This recipe not only delivers on taste but is also simple to prepare, making it perfect for a family dinner or a gathering with friends. With its mouthwatering aroma and hearty ingredients, this pie ensures that everyone at the table will enjoy a slice (or two!). It’s a fun twist on traditional burgers that adds excitement to your meal rotation, catering to both meat lovers and cheese enthusiasts alike.

Ingredients

• 1 lb ground beef
• 1/2 lb bacon, diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Optional toppings: pickles, mustard, ketchup (for serving)

Cooking Instructions

Preheat and Prepare

Begin by preheating your oven to 375°F (190°C). Grease a 9-inch pie dish to ensure your Carnivore Bacon Cheeseburger Pie comes out easily after baking. This small step makes a big difference in how neatly the pie serves.

Cook the Bacon

In a large skillet, cook the diced bacon over medium heat until it becomes crispy. Use a slotted spoon to remove the bacon, letting it drain on paper towels, while reserving the bacon fat in the skillet. That fat adds flavor to the next step.

Cook the Beef and Onions

Add the finely chopped onion to the skillet with the reserved bacon fat. Sauté until the onion is softened, approximately 5 minutes. Then, add the minced garlic and cook for an additional minute. Incorporate the ground beef, cooking until browned while breaking it into crumbles. Drain any excess fat from the pan, leaving you with a tasty mixture ready for the pie.

Combine Ingredients

In a large mixing bowl, combine the cooked beef mixture with the crispy bacon. Stir in 1/2 cup of shredded cheddar cheese and season with salt and pepper to taste. Spread the mixture evenly in the prepared pie dish. This layer is the heart of your pie, so make sure it’s packed in nicely!

Prepare the Custard

In a separate bowl, whisk together the eggs and heavy cream until well blended. Carefully pour this egg mixture over the beef and bacon combination in the pie dish. Top with the remaining 1/2 cup of shredded cheddar cheese. The cheesy top will make your pie even more delicious.

Bake

Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is set. Allow the pie to cool for a few minutes before slicing and serving. This cooling time helps the pie to firm up, making it easier to cut.

Serving Suggestions

This Carnivore Bacon Cheeseburger Pie pairs excellently with a fresh side salad or steamed vegetables for a well-rounded meal. You can also serve it with classic cheeseburger condiments, such as pickles, mustard, and ketchup, for added flavor. These toppings add a nostalgic touch that complements the pie beautifully.

Tips for Success

• Ensure the ground beef is thoroughly cooked before combining with other ingredients for food safety.
• Let the pie cool slightly to help it set properly, making it easier to slice.
• For extra flavor, consider including spices like paprika or chili powder to the beef mixture, giving it a little kick.

Variations

Feel free to experiment with different types of cheese such as pepper jack for a spicy kick or mozzarella for a milder taste. You can also add veggies like bell peppers or mushrooms into the beef mixture for added nutrition and flavor. These variations let you personalize the recipe to your taste.

FAQs

1. Can I make this Carnivore Bacon Cheeseburger Pie ahead of time?
Yes, you can prepare it ahead of time and refrigerate it before baking. Just make sure to bake it shortly before serving for best results.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain texture.

3. Can I freeze this Bacon Cheeseburger Pie?
Absolutely! You can freeze it (unbaked or baked), wrapped tightly in plastic wrap or foil for up to 2 months. Just be sure to thaw it in the fridge before baking or reheating.

4. Can I substitute the heavy cream?
Yes, you could use sour cream or cream cheese, but the texture may vary—experiment and find what works for you!

5. What is the best way to reheat leftovers?
Reheat in an oven at 350°F until warmed through, as this method preserves the best texture.

Carnivore Bacon Cheeseburger Pie is the perfect dish to indulge in the familiar flavors of a cheeseburger but with an exciting twist. Each bite offers a satisfying blend of textures and flavors that will leave you craving more. Whether for a casual weeknight dinner or a cozy weekend gathering, this pie is sure to become a beloved staple in your recipe collection. Enjoy it with your favorite toppings and savor the deliciousness!

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