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Ingredients
Scale
- 2 tablespoons honey
- 1 4-inch sprig fresh thyme
- 3 large figs, cut in half
- 1/8 teaspoon vanilla extract
- 12 ounces plain or vanilla Greek yogurt
- 2 tablespoons toasted pistachios
Instructions
- Heat a medium skillet over medium-low heat.
- Combine honey and thyme in the skillet and cook for 1 minute.
- Place fig halves cut-side down in the honey and caramelize for 2-3 minutes.
- Flip the figs and sauté for an additional 2 minutes.
- Remove from heat and stir in vanilla extract.
- Serve figs over Greek yogurt, drizzled with honey, and topped with pistachios.
Notes
Choose ripe figs for the best flavor.
Monitor the heat closely to avoid burning the honey.
Feel free to substitute thyme with other herbs like rosemary or basil for different flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Pan-fried
- Cuisine: Mediterranean
Nutrition
- Calories: 220
- Sugar: 30
- Sodium: 45
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 7
- Cholesterol: 5