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Ingredients
Scale
- 20 cups Puff Corn
- 1 1/2 cups Brown Sugar
- 1 cup Butter
- 1/2 cup Light Corn Syrup
- 1 tsp Salt
- 1 tbsp Vanilla Extract
- 1 tsp Baking Soda
Instructions
- Preheat oven to 200°F (93°C).
- Spread puff corn in a large roasting pan.
- Combine brown sugar, butter, corn syrup, and salt in a saucepan and bring to a boil.
- Remove from heat and stir in vanilla and baking soda.
- Pour caramel over puff corn and gently stir to coat.
- Bake for 1 hour, stirring every 15 minutes.
- Cool on parchment paper and break into pieces.
Notes
Avoid over-stirring the caramel for best texture.
Using fresh puff corn ensures a lighter result.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 75
- Fat: 7.5
- Saturated Fat: 4.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 1
- Cholesterol: 15