Caramel Nougat Pecan Rolls

These Caramel Nougat Pecan Rolls are not just a recipe; they are a journey into the sweet world of homemade candy that will brighten any day. Imagine sinking your teeth into soft nougat, wrapped in luscious caramel, with crunchy pecans providing the perfect contrast. It’s a delightful experience that warms the heart. Best of all, making these rolls is simpler than you might think. With just a few ingredients and some careful steps, you’ll be creating this delicious treat from scratch. Whether you are snacking on them yourself or wrapping them up as heartfelt gifts, these Caramel Nougat Pecan Rolls will surely impress friends and family alike. Let’s roll up our sleeves and get started on creating these irresistible goodies!

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Why This Recipe Works

This Caramel Nougat Pecan Rolls recipe combines the classic elements of candy making with the warm, inviting flavors of homemade treats. Using simple ingredients and following precise steps allows for consistent results, making it an ideal choice for both beginners and experienced candy makers alike. The beauty lies in the harmonious balance of flavors; the sweetness of the nougat meets the rich caramel, while the pecans add a nutty crunch. Besides, who doesn’t love homemade candy? Making your own gives you the unique chance to control ingredients and create something truly special.

Why You’ll Love This Caramel Nougat Pecan Rolls

These Caramel Nougat Pecan Rolls aren’t just a delight for the taste buds; they’re also a nostalgic gift that embodies the spirit of the holidays. The sweet taste of vanilla nougat complemented by rich caramel and crunchy pecans makes them irresistible. Whether for yourself or wrapped up as gifts, they bring joy to any occasion. Picture presenting a beautifully wrapped bundle of these rolls to your loved ones. Their eyes light up as they bite into a piece, instantly whisked away by the delicious flavors. It’s not just candy; it’s a memory in the making.

Ingredients

• 1/2 cup butter (for greasing, plus more if necessary)
• 1 1/2 cups heavy cream (divided)
• 3 cups granulated sugar
• 3 tablespoons corn syrup
• 1/4 teaspoon salt
• 3 tablespoons butter (from the stick used for greasing the pans)
• 1 1/2 teaspoons pure vanilla extract
• 1 cup dark corn syrup
• 7-10 cups pecans (toasted if preferred)

Making the Nougat

Prepare the Pan

Begin by generously greasing the bottom and sides of a heavy 3-quart saucepan and a 9×13 inch pan with butter. This step is crucial to ensure that the nougat doesn’t stick.

Mix Ingredients

In the buttered saucepan, add 1 1/2 cups of heavy cream, 3 cups of sugar, 3 tablespoons of corn syrup, and 1/4 teaspoon of salt. Stir gently to combine everything well.

Heat the Mixture

Place the saucepan over high heat and attach a candy thermometer to the side, ensuring it doesn’t touch the bottom of the pan. Allow the mixture to boil, stirring occasionally, until it reaches 238°F (about 10-15 minutes). Keep a close eye on it; candy can go from perfect to burnt in a flash!

Pour and Cool

Carefully pour the nougat mixture into the prepared 9×13 inch pan. Let it cool for a few minutes; then add 3 tablespoons of butter and 1 1/2 teaspoons of vanilla extract. Stir gently until combined.

Chill the Nougat

Cover the pan and refrigerate until the nougat is firm enough to mold, approximately 1-2 hours. Once it’s set, divide it into seven logs about 6 inches long and continue chilling.

Making the Caramel

Prepare for Caramel

After refrigerating the nougat, clean the saucepan and grease it again if necessary. Grease a second 9×13 inch pan to prepare for the caramel.

Combine Ingredients

In the saucepan, mix 1 cup of heavy cream, 1 stick of butter, 1 cup of dark corn syrup, and 2 cups of sugar. Stir until well blended.

Heat and Boil

Set the mixture over high heat until it boils. Attach the candy thermometer and allow it to cook until it reaches 238°F, similar to the nougat process.

Add Remaining Cream

Once it has hit the perfect temperature, slowly pour in another cup of heavy cream while stirring continuously. Keep boiling until it again reaches 238°F to ensure that velvety texture.

Pour and Cool

Pour the caramel into the second buttered 9×13 inch pan. Allow it to cool at room temperature, which should take a little while. Patience is key here!

Assemble the Rolls

Slice the Caramel

Once the caramel has cooled, use a spatula to slice it into seven strips. Carefully mold each strip around a nougat log, ensuring it’s covered nicely.

Add Pecans

Press the pecans into the sides and ends of each roll. You may leave them whole or chop them for a different texture. Both ways add character to your treats.

Wrap and Store

Wrap each roll in wax paper and secure with tape. For an extra touch, consider wrapping in cellophane and tying with ribbons. Store rolls in the refrigerator, and allow to sit at room temperature for about 10 minutes before slicing.

Serving Suggestions

Serve these delightful rolls alongside a warm cup of cocoa or coffee. They also make stunning additions to holiday dessert platters or boxes for gifting. Imagine placing these rolls on a platter during a festive gathering—you’ll surely impress your guests!

Tips for Success

• Ensure your candy thermometer is calibrated for accuracy. Nothing beats having the right tools!
• Stirring might vary by personal preference; find what works best for you while cooking.
• Allow ample cooling time to achieve the perfect texture. Don’t rush; great candy needs its moment!

Variations

• For a chocolate twist, drizzle melted chocolate over the finished rolls for an added layer of deliciousness.
• Substitute walnuts or almonds for pecans to explore different flavors when you’re feeling adventurous.
• Try adding a sprinkle of sea salt on top for added contrast that perfectly complements the sweetness.

FAQs

1. Can I use other nuts?
Yes, walnuts or almonds can be substituted for pecans according to your taste preference.

2. How do I store these rolls?
Wrap them individually in wax paper and store in an airtight container in the refrigerator or a ziplock bag for longer preservation.

3. Can I freeze these rolls?
Yes, they can be frozen. Just make sure they’re well-wrapped to prevent freezer burn.

4. How long do they last?
When stored properly, they can last up to 2 weeks at room temperature or 3 months if frozen.

5. Is it necessary to use a candy thermometer?
For perfect consistency and texture, a candy thermometer is highly recommended, ensuring you hit those critical temperatures.

These Caramel Nougat Pecan Rolls bring a joyful sweetness that dances on the palate. Their blend of different textures and flavors creates a harmony that’s delightful for special occasions or casual snacking. Whether enjoyed solo or shared with loved ones, they encapsulate warmth, joy, and love in every bite. Now that you’re equipped with this recipe, you’re ready to bring a little sweetness into your world!

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