Ingredients
Scale
- 1 tablespoon vanilla syrup (store-bought or homemade)
- ¾ cup whole milk (adjust to taste)
- 2 ounces espresso (or very strong coffee)
- Caramel sauce (store-bought or homemade)
- ½ cup granulated sugar (for vanilla syrup)
- ½ cup water (for vanilla syrup)
- 1 tablespoon vanilla extract (for vanilla syrup)
- ½ cup brown sugar (for caramel sauce)
- ¼ cup whipping cream (for caramel sauce)
- 2 tablespoons salted butter (for caramel sauce)
- 1 tablespoon vanilla extract (for caramel sauce)
Instructions
- Make vanilla syrup: Combine sugar and water in a pot, boil, and simmer until thickened. Add vanilla and cool.
- Create caramel sauce: Mix brown sugar, whipping cream, butter, and vanilla in a pot, boil, and simmer until thickened. Cool.
- Pour vanilla syrup into a mug.
- Froth the whole milk until creamy.
- Add frothed milk into the mug.
- Brew espresso and gently pour it into the mug.
- Drizzle caramel sauce on top.
Notes
Experiment with different types of milk for unique flavors.
Store vanilla syrup and caramel sauce in the fridge for up to two weeks.
Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Coffeehouse
Nutrition
- Calories: 200
- Sugar: 25
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 4
- Cholesterol: 15