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Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries, halved
- 2 cups green grapes
- 1 cup red grapes
- ½ cup caramel sauce
- ¼ cup crushed graham crackers or cookie crumbs
- ¼ cup chopped peanuts or pecans
- ¼ cup white chocolate drizzle
Instructions
- Combine cream cheese, powdered sugar, and vanilla in a bowl; beat until smooth.
- Whip heavy cream until stiff peaks form; fold into cream cheese mixture.
- Cut mixture into squares and chill in the refrigerator for 30 minutes.
- Layer strawberries, green grapes, red grapes, and cheesecake bites in a serving dish.
- Sprinkle with crushed graham crackers and chopped nuts, then drizzle caramel and white chocolate on top.
- Chill for another 30 minutes before serving.
Notes
Ensure cream cheese is fully softened for the best texture.
Consider adding almond extract for extra flavor.
Customize the fruit based on seasonal availability.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 50