Print
Ingredients
Scale
- 1 cup (207g) granulated sugar
- 1/2 cup (120ml) water
- 1/4 cup (56g) unsalted butter
- 1/2 cup (120ml) heavy whipping cream
- 1/2 tbsp vanilla extract
- 1/2 to 1 tsp salt
- 3 Granny Smith apples, peeled and diced
- 2 tsp lemon juice
- 1/8 tsp nutmeg
- 1 1/2 tsp cinnamon
- 4 tbsp (56g) packed brown sugar
- 1 cup (240ml) heavy whipping cream
- 1/2 cup (58g) powdered sugar
- 1 tsp ground cinnamon
- 1 cup Cinnamon Granola
Instructions
- Combine granulated sugar and water in a medium saucepan and cook over medium-low heat until sugar dissolves.
- Add butter, increase heat, and bring to a boil without stirring until deep golden color is reached.
- Remove from heat, slowly whisk in heavy cream, then add vanilla and salt to taste.
- Toss diced apples with lemon juice, nutmeg, cinnamon, and brown sugar in a bowl.
- Cook apple mixture over medium-low heat for 10-15 minutes until slightly softened.
- Whip heavy cream, powdered sugar, and cinnamon until stiff peaks form.
- Layer whipped cream, granola, caramel, and apples in serving cups.
- Repeat layers and refrigerate for 2-3 hours before serving.
Notes
Ensure caramel sauce cools completely before layering to maintain texture.
Mixing apple varieties can enhance the flavor profile.
These trifles should be consumed within 1-2 days for the best taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Calories: 360
- Sugar: 28
- Sodium: 120
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
- Cholesterol: 45