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Caramel Apple Punch

Caramel Apple Punch is a refreshing fall drink made with apple cider, ginger ale, and caramel sauce. Perfect for gatherings, it’s bubbly and delicious!

  • Total Time: 10 minutes
  • Yield: 12-15 servings 1x

Ingredients

Scale
  • 2 (64 oz) containers apple cider or apple juice
  • 2 liters ginger ale
  • 2/3 cup caramel sauce (Torani's brand or homemade)
  • 1/2 teaspoon pumpkin pie spice
  • 6 cups ice
  • 2 large red apples, sliced thinly
  • 2 large green apples, sliced thinly
  • 2 cups fresh cranberries

Instructions

  • In a large punch bowl, combine apple cider, ginger ale, caramel sauce, and pumpkin pie spice. Mix well.
  • Gently fold in ice, followed by sliced apples and cranberries. Stir carefully.
  • Serve immediately, garnished with apple slices or caramel sauce if desired.

Notes

Use freshly pressed apple cider for enhanced flavor.
Chill ginger ale before mixing to preserve fizziness.
Adjust caramel sauce for desired sweetness.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 24
  • Sodium: 35
  • Fat: 0.5
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 0
  • Cholesterol: 0