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Ingredients
Scale
- 1 (7.5 oz) can of biscuits (Great Value brand recommended)
- 1 (21 oz) can of apple pie filling
- 10 individually wrapped caramels, halved lengthwise
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- Vegetable oil for frying
- Caramel sundae topping (optional, for drizzling)
Instructions
- Fill a saucepan with vegetable oil halfway and heat.
- Mix sugar and cinnamon in a bowl for coating.
- Flatten biscuits into circles on a floured surface.
- Add apple pie filling and a piece of caramel to each biscuit circle.
- Pinch edges to seal and roll into balls.
- Fry in heated oil until golden brown, about 2-3 minutes.
- Roll in cinnamon sugar mixture after frying.
- Serve warm and drizzle with caramel topping if desired.
Notes
Ensure oil is hot before frying to maintain crispiness.
Fry in small batches to avoid overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8
- Sodium: 210
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 1
- Cholesterol: 0