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Ingredients
Scale
- 50 seedless green grapes, wiped completely dry
- 1 cup caramel bits
- 2 tablespoons heavy cream
- 1 cup salted peanuts or cashews, crushed finely
- Toothpicks (for serving)
Instructions
- Poke toothpicks into each grape for easy handling.
- Melt caramel bits and heavy cream in a pot over medium-low heat, stirring continuously.
- Dip each grape into the warm caramel, allowing excess to drip off.
- Roll the dipped grapes in crushed salted nuts.
- Place the coated grapes on a plate or parchment-lined tray to set.
Notes
Thoroughly dry grapes before dipping to avoid caramel seizing.
Use high-quality caramel bits for the best taste.
Experiment with different nuts or toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 40
- Sugar: 4
- Sodium: 5
- Fat: 2
- Saturated Fat: 0.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 0.5
- Cholesterol: 0