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Ingredients
Scale
- 2 (20 ounce) cans apple pie filling
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups Kraft caramels, unwrapped and cut in half
- 15.25 ounces yellow cake mix
- 1 cup butter, cut into 1/4-inch thick pats
Instructions
- Preheat oven to 350°F and grease a 13×9 casserole dish.
- Mix apple pie filling with cinnamon and nutmeg in a bowl.
- Pour the mixed apple filling into the greased dish.
- Arrange halved caramels evenly over the apple filling.
- Sprinkle the cake mix over the caramels evenly.
- Distribute butter pats on top of the cake mix.
- Bake for 45 minutes until the top is lightly browned and edges are bubbling.
- Cool slightly before serving.
Notes
Ensure even butter distribution for a perfectly crispy topping.
Feel free to adjust spices to match your taste preferences.
Watch for a golden top and bubbling edges to ensure doneness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 24
- Sodium: 260
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 3
- Cholesterol: 50