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Ingredients
Scale
- 4 slices of rustic bread (like ciabatta or sourdough)
- 8 oz fresh mozzarella cheese, sliced
- 2 medium ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze (or reduction)
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Gather all ingredients together.
- Layer fresh mozzarella on two slices of bread, add tomatoes and basil, and drizzle with balsamic glaze.
- Close the sandwich with the remaining bread slices.
- Preheat a skillet, drizzle with olive oil, and grill the sandwich until golden brown on both sides.
- Slice and serve immediately.
Notes
For best flavor, use high-quality mozzarella and ripe tomatoes.
Experiment with different types of rustic bread for unique textures.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 4
- Protein: 18
- Cholesterol: 40