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Ingredients
Scale
- 1 cup mayonnaise
- ½ cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper (or more to taste)
- ½ teaspoon white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon creole seasoning (such as Tony Chachere's)
Instructions
- Combine mayonnaise and ketchup in a bowl until smooth.
- Add garlic powder and onion powder, mix well.
- Incorporate black pepper, Worcestershire sauce, white vinegar, and creole seasoning; stir thoroughly.
- Transfer to an airtight container and refrigerate for at least 1 hour.
Notes
Use high-quality mayonnaise for better flavor.
Chill overnight for enhanced taste.
Adjust black pepper to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg