Print
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 ½ cups white chocolate chips
- 1 cup peanut butter chips
- 1 cup shredded coconut
- 1 ½ cups candy corn
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 9×13” baking pan with foil and spray with cooking spray.
- Mix graham cracker crumbs and melted butter, then press into the bottom of the pan.
- Sprinkle white chocolate chips evenly over the crust.
- Add peanut butter chips, coconut, and top with candy corn.
- Pour sweetened condensed milk over the layers.
- Bake for about 25 minutes until edges are golden brown.
- Cool completely in the pan before slicing.
Notes
Allow the bars to cool completely before cutting for better shape.
You can experiment with different chip flavors for variety.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 16
- Sodium: 100
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 20