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Ingredients
Scale
- 36 vanilla Oreo cookies
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened (1 block)
- 1 cup confectioners' sugar
- 16 ounces whipped topping, thawed (2 tubs)
- 6.8 ounces vanilla instant pudding mix (2 boxes)
- 2 ½ cups cold milk
- Yellow and orange food coloring
- Candy corn for garnish
Instructions
- Line a 9×13 baking dish with parchment paper.
- Crush the vanilla Oreo cookies and mix with melted butter.
- Press the cookie mixture into the bottom of the baking dish.
- Blend cream cheese and confectioners' sugar until smooth.
- Fold in one container of whipped topping and spread it over the cookie layer.
- Add yellow food coloring to the cream cheese mixture.
- Whisk vanilla pudding mix and cold milk until thickened.
- Mix in orange food coloring and spread over the cream cheese layer.
- Top with remaining whipped topping and smooth the surface.
- Chill for at least 4 hours, then garnish with candy corn before serving.
Notes
Soften cream cheese for easier blending.
Adjust food coloring slowly for desired shade.
Consider adding crushed Oreos or pecans for texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg