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Ingredients
Scale
- 24 brownie bites
- 1 cup vanilla frosting
- 1 tube orange food coloring
- 1 tube yellow food coloring
- 24 pieces candy corn
Instructions
- Arrange brownie bites on a plate or cookie sheet.
- Divide the vanilla frosting into three bowls; tint one orange, one yellow, and leave one white.
- Transfer each frosting color into separate piping bags with a 1M tip.
- Start frosting with a layer of yellow, then orange, and finish with white for a candy corn pattern.
- Gently press a piece of candy corn on top of each frosted brownie bite.
- Store in an airtight container in the refrigerator.
Notes
Ensure frosting is at room temperature for easier piping.
Use separate piping bags for each color to maintain clean layers.
For more vibrant colors, experiment with different food coloring brands.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 14g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg