Candy Cane Lush is an absolutely delightful dessert that captures the essence of the holiday season in each mouthful. The combination of smooth, creamy cheesecake, light and airy Cool Whip, and the refreshing kick of peppermint makes this treat irresistible. Plus, you don’t have to spend hours in the kitchen to impress your friends and family. It’s quick, easy, and oh-so-festive! As the holidays roll around, having a recipe like this one on hand means you can whip up something special that everyone will love. So, grab your apron, and let’s spread some holiday cheer with this scrumptious Candy Cane Lush!
Thank you for reading this post, don't forget to subscribe!Why This Recipe Works
Candy Cane Lush is the perfect dessert that beautifully combines rich, creamy flavors with refreshing peppermint notes, making it an irresistible holiday treat. This layered dessert achieves an ideal balance of textures, from the crunchy graham cracker crust to the smooth cheesecake and pudding layers, all topped off with a fluffy Cool Whip finish. The delightful contrast in textures enhances the overall experience, ensuring each bite is a good mix of crunchy, creamy, and sweet.
Why You’ll Love This Candy Cane Lush
This festive dessert not only looks stunning on your holiday table but also appeals to all your senses. The vibrant colors and delightful crunch of crushed candy canes provide a nostalgic holiday vibe, creating cherished moments for family and friends. Plus, it’s easy to prepare, making it a hassle-free addition to any gathering. Whether you’re hosting a holiday party or just craving something sweet, Candy Cane Lush does the job beautifully.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- Red food coloring
- 3.4 oz instant vanilla pudding mix
- 1¾ cups cold milk
- 16 oz Cool Whip (2-8 oz containers), thawed
- Crushed candy canes
Prepare the Crust
To get started, grab a medium bowl and combine the graham cracker crumbs with the melted butter. Mix them well until all the crumbs are evenly coated. Then, press the mixture firmly into the bottom of a 9×9-inch baking dish. It’s important to really pack it down to create a solid base. After that, pop the crust in the refrigerator while you prepare the other flavorful layers.
Prepare the Cheesecake Layer
Next up is the delicious cheesecake layer. In a large bowl, beat the softened cream cheese until it’s smooth and creamy. Adding the powdered sugar and peppermint extract comes next; mix everything until they’re well blended. Now, for a festive touch, incorporate a few drops of red food coloring, mixing until you reach your desired shade of red. Once you’re pleased with the color, gently fold in 2 cups of Cool Whip. This will keep the mixture light and fluffy, giving the cheesecake layer its wonderful texture. Carefully spread this red cheesecake layer over the chilled crust, then take the remaining Cool Whip and spread it evenly over the top.
Prepare the Pudding Filling
Now, let’s make the pudding filling, which adds a lovely touch to this Candy Cane Lush. In another medium bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, which should take about 2 minutes. If you want, you can add a few drops of red food coloring here as well to match the previous layers. Once you achieve your desired shade, spread the red pudding layer evenly over the cheesecake layer, making sure it’s nice and smooth.
Add the Topping
To finish, spread the remaining Cool Whip over the pudding layer, giving it a lovely fluffy crown. The festive touch comes next: sprinkle crushed candy canes over the top for that delightful crunch and holiday flair. Not only does this look beautiful, but it also adds a wonderful peppermint flavor that ties everything together.
Chill and Serve
Now, here comes the hardest part—waiting! Refrigerate the dessert for at least 4 hours, or until it’s fully set. This step is crucial because it allows all the layers to meld together beautifully. Once it’s chilled and fully set, slice and serve it cold. Each piece is refreshing and perfect for a winter gathering!
Tips for Success
- Ensure the cream cheese is softened for that smooth cheesecake layer.
- Use a spatula to spread each layer evenly for an appealing presentation. This simple step goes a long way!
- Don’t be shy with the crushed candy canes on top. A generous sprinkle really enhances the flavor and adds a nice holiday touch.
Variations
Want to switch things up? Try these fun variations:
– Substitute crushed peppermint for crushed candy canes for a slightly different flavor twist.
– You could even add layers of chocolate pudding for a richer dessert experience.
– If you need a gluten-free version, swap out the graham cracker crumbs for gluten-free alternatives.
Serving Suggestions
Candy Cane Lush pairs wonderfully with hot cocoa or coffee, creating a complete holiday dessert experience. If you’re feeling a little healthier, serve it alongside a fresh fruit salad for a lighter option that still satisfies your sweet tooth.
Storage Tips
If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed fresh, but it can be kept for a short while if you store it properly.
FAQs
1. Can I make Candy Cane Lush a day ahead?
Yes, this dessert can be made a day ahead. Just ensure it is well covered and stored in the refrigerator, so it’s ready to serve.
2. Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream will work beautifully if you prefer a fresh alternative.
3. Is there a dairy-free option for this recipe?
You can use dairy-free cream cheese and a non-dairy whip in place of traditional ingredients to make it dairy-free.
4. How can I make it more festive?
Consider adding festive sprinkles or using green food coloring for a Christmas-themed twist that will brighten up your dessert.
5. Can I freeze Candy Cane Lush?
Freezing is not recommended. The texture of the Cool Whip may change once thawed, which won’t be as satisfying.
Candy Cane Lush embodies the spirit of the holidays with its delightful layers and peppermint flavor. This dessert will surely leave a lasting impression at your celebrations, bringing joy and sweetness to every gathering. Enjoy sharing this treat with loved ones, and revel in the festive cheer it brings to your table!
PrintCandy Cane Lush
Candy Cane Lush is a delightful layered dessert featuring creamy cheesecake and a refreshing peppermint kick. It’s easy to prepare and perfect for holiday gatherings.
- Total Time: 20 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- Red food coloring
- 3.4 oz instant vanilla pudding mix
- 1¾ cups cold milk
- 16 oz Cool Whip (2–8 oz containers), thawed
- Crushed candy canes
Instructions
- Combine graham cracker crumbs and melted butter; press into a 9×9-inch dish.
- Beat softened cream cheese, powdered sugar, and peppermint extract together; add red food coloring and fold in Cool Whip.
- Spread cheesecake layer over crust; spread remaining Cool Whip on top.
- Whisk pudding mix with cold milk until thickened; add red food coloring and spread over cheesecake layer.
- Top with remaining Cool Whip and sprinkle with crushed candy canes.
- Refrigerate for at least 4 hours; slice and serve cold.
Notes
Ensure cream cheese is softened for a smooth texture.
Spread layers evenly for a better presentation.
Add plenty of crushed candy canes on top for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg