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Ingredients
Scale
- 1 (9×13 inch) pan of baked brownies
- 6 ounces semi-sweet chocolate chips (1 cup)
- 3 tablespoons butter
- 1 ¼ cups half-and-half or cream
- ¾ cup sugar
- 3 tablespoons light-colored corn syrup
- ¼ teaspoon peppermint extract
- 2 cups whipping cream
- ¼ cup powdered sugar
- ¼ teaspoon peppermint extract
- 1 cup crushed candy canes (about 12 candy canes)
Instructions
- Prepare brownies and let cool completely, then cut into chunks.
- In a saucepan, melt chocolate chips and butter, then add half-and-half, sugar, and corn syrup. Cook and reduce sauce.
- Whip cream with powdered sugar and peppermint extract until soft peaks form.
- Layer brownie chunks, chocolate sauce, whipped cream, and crushed candy canes in serving dishes, finishing with whipped cream and candy canes on top.
- Serve immediately for the best experience.
Notes
Cool brownies completely to prevent crumbling.
Whip cream until soft peaks form for ideal texture.
Refrigerating sauce helps it thicken for layering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20
- Sodium: 150
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 65