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Ingredients
Scale
- 1 1/2 lbs fresh jalapenos (about 30 peppers)
- 1 cup apple cider vinegar
- 3 cups granulated sugar
- 1 tsp garlic powder
- 1/4 tsp ground turmeric
- 1/4 tsp celery seed
Instructions
- Remove stems and slice jalapenos into 1/4-inch rounds.
- Combine apple cider vinegar, granulated sugar, garlic powder, turmeric, and celery seed in a pot; bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Add jalapeno slices; boil and then simmer for 4 minutes.
- Transfer jalapeno slices to clean jars, filling to 1/4 inch from the rim.
- Boil syrup for 6 minutes and ladle over jalapenos, ensuring to fill jars properly.
- Seal jars and refrigerate for 1-4 weeks before enjoying.
Notes
Use fresh, firm jalapenos for the best texture.
Adjust sugar levels to control sweetness without losing heat.
Ensure jars are sanitized for extended shelf life.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 12
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0