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Ingredients
Scale
- 16 ounces mini cucumbers, sliced
- 8 ounces imitation crab, shredded
- 1 cup edamame, shelled
- 1 large avocado, chopped
- 2 green onions, sliced
- 1/2 cup spicy mayo
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon black sesame seeds
- Soy sauce, to taste
Instructions
- Combine cucumbers, imitation crab, avocado, and edamame in a large bowl.
- Sprinkle sliced green onions over the mixture.
- Drizzle in spicy mayo and mix well.
- Garnish with sesame seeds before serving.
Notes
Choose firm cucumbers and ripe avocados for the best flavor.
Adjust the level of spiciness in the mayo according to your preference.
Serve immediately to enjoy the fresh crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Calories: 220
- Sugar: 3
- Sodium: 400
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 6
- Protein: 8
- Cholesterol: 30