Cake Mix Christmas Cookies

This Cake Mix Christmas Cookies recipe is one of those holiday favorites that makes baking feel like a joyful activity rather than a chore. Imagine gathering your family, measuring out ingredients, and creating something delicious that fills your kitchen with the sweet aroma of vanilla and chocolate. With just a few simple ingredients, including a box of cake mix, you can whip up festive treats that look as good as they taste. Plus, these cookies are a breeze to make, so even if you’re busy wrapping gifts or prepping for holiday gatherings, you can still find time for a little baking fun. The cheerful colors of M&Ms and sprinkles will brighten up any dessert table, making them not just tasty but also eye-catching. It’s all about sharing joy during the holiday season, and what better way to do it than with cookies that everyone will adore? Let’s get started on creating these delightful Cake Mix Christmas Cookies!

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Why This Recipe Works

This Cake Mix Christmas Cookies recipe succeeds because it takes the simplicity and convenience of a box mix and elevates it to a festive and flavorful delight. With the combination of vibrant M&Ms, chocolate chips, and surprising textures from mini marshmallows and pretzels, every bite brings a burst of holiday cheer. The dough is easy to prepare, making it a go-to option for busy bakers during the holiday season.

Why You’ll Love This Cake Mix Christmas Cookies

You’ll fall in love with these Cake Mix Christmas Cookies for their delightful taste and fun presentation. The colors of the M&Ms and sprinkles make them visually appealing, while the soft, chewy texture offers comfort and joy in every bite. They’re perfect for holiday gatherings, gift giving, or simply indulging during a cozy evening at home.

Ingredients

• 1 (15.25 ounce) box vanilla cake mix
• 2 large eggs
• ½ cup canola or vegetable oil
• ½ cup Christmas M&Ms (red and green)
• ½ cup semi-sweet chocolate chips
• ½ cup mini marshmallows
• ½ cup crushed pretzels
• ¼ cup red and green sprinkle mix
• Additional M&Ms and chocolate chips for topping (optional)

Preparing the Dough

Preheat the Oven

Preheat your oven to 350 degrees F. This ensures the cookies bake evenly and achieve the perfect texture.

Prepare Baking Sheets

Line two large baking sheets with parchment paper. This prevents sticking and makes for easy cleanup.

Mix the Base Ingredients

In a large bowl, mix together the vanilla cake mix, eggs, and oil until well combined. This forms the foundation of your cookie dough.

Fold in the Festive Ingredients

Gently fold in the Christmas M&Ms, semi-sweet chocolate chips, mini marshmallows, crushed pretzels, and red and green sprinkles. This mixture will provide the cookies with delightful bursts of flavor and texture.

Scoop the Cookie Dough

Using a large cookie scoop, scoop the cookie dough onto the prepared baking sheets. Make sure to leave at least two inches of space between each scoop, as the cookies will spread while baking.

Add Toppings

If desired, top each cookie with additional M&Ms and chocolate chips for an extra festive look and taste.

Bake the Cookies

Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are set and the cookies are golden brown.

Cool the Cookies

Once baked, allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to finish cooling completely.

Serving Suggestions

Serve these Cake Mix Christmas Cookies warm, alongside a glass of cold milk or a cup of hot cocoa. They’re perfect for holiday gatherings or cozy evenings with family and friends. You’ll find that sharing these cookies really brings everyone together!

Tips for Success

• Ensure your eggs are at room temperature for better mixing.
• Don’t overbake the cookies; they should be soft in the center when you remove them from the oven.
• If you want a more chewy texture, refrigerate the dough for about 30 minutes before baking.

Variations

• Substitute the vanilla cake mix with chocolate cake mix for a rich chocolatey flavor.
• Add nuts like walnuts or pecans for an added crunch.
• Swap out mini marshmallows for your favorite candy bits.

Storage Tips

Store leftover cookies in an airtight container at room temperature for up to a week, or refrigerate to extend freshness. You can also freeze the cookie dough for up to three months for convenience.

FAQs

1. Can I use a different cake mix flavor?
Yes, you can experiment with different cake mix flavors such as chocolate or red velvet for a unique twist.

2. How long do these cookies last?
Stored properly, these cookies can last for up to a week at room temperature or longer if refrigerated.

3. Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking.

4. Are these cookies suitable for freezing?
Yes, you can freeze baked cookies or the unbaked dough. Freeze them in a single layer, then store them in an airtight container.

5. Do I have to use M&Ms?
No, feel free to substitute with your favorite holiday candies or leave them out entirely for simpler cookies.

These Cake Mix Christmas Cookies are not just a treat but a memory in the making, bringing joy and sweetness to your holiday celebrations. With their simple preparation and delightful flavors, they’re bound to become a cherished tradition in your home. Embrace the holiday spirit and share these delicious cookies with loved ones for a festive touch that everyone will appreciate.

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