Cake Batter Christmas Cookies

Cake Batter Christmas Cookies bring such a festive flair to your holiday season. I mean, who doesn’t love cookies that taste like cake batter? These cookies blend nostalgia and fun in every bite. They’re perfect for cookie swaps or leaving out for Santa on Christmas Eve. Even if baking isn’t your strong suit, this recipe ensures your cookies will turn out soft, chewy, and beautifully decorated with sprinkles.

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Imagine the joy when you pull these colorful delights out of the oven, filling your home with that sweet, warm aroma. Chilling the dough gives it a delightful texture that keeps each cookie thick and chewy. And let’s not forget that frosting! A fluffy layer adorned with festive sprinkles transforms these cookies into a true holiday treat. So grab your ingredients, roll up your sleeves, and let’s bake up some magic with these Cake Batter Christmas Cookies!

Why This Recipe Works

The secret to these cookies lies in the combination of cake mix and flour, which creates that soft and chewy texture we all love. Together, they mimic the delightful taste of cake batter, making each bite a nostalgic experience. Chilling the dough is another crucial step. It boosts thickness and chewiness while keeping the inside tender and soft. You want your cookies to have that melt-in-your-mouth feel, right? Plus, the fluffy frosting and festive sprinkles don’t just add a pop of color; they elevate these cookies into a must-have holiday treat.

Why You’ll Love This Cake Batter Christmas Cookies

Bursting with vibrant colors and flavors, these cookies are perfect for any holiday gathering or cookie swap. The ease of preparation means anyone can join in on the fun of holiday baking, making it a great activity for families or friends. And let’s talk about nostalgia; the unique cake batter flavor brings back childhood memories of sweets and joy. They’re also ideal for leaving out for Santa or sharing with loved ones during festive celebrations.

Ingredients

• 1 1/3 cups all-purpose flour
• 1 1/4 cups boxed white cake mix
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, softened to room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon cake batter extract
• 1 cup white chocolate chips
• 1/2 cup Christmas sprinkles (plus more for topping)
• 1 cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon cake batter extract for frosting

Mixing the Dry Ingredients

Combine Flour, Cake Mix, and Baking Agents

In a large bowl, whisk together the flour, cake mix, baking soda, and salt. Set this mixture aside—this dry blend is the foundation for our delicious cookies.

Creaming the Butters and Sugars

Beat Butter and Sugars Until Fluffy

In another bowl, grab your electric mixer and beat together the softened butter with the granulated and brown sugars until the mixture becomes light and fluffy. This step is key; it adds air which gives the cookies their tender texture.

Creating the Dough

Incorporate Egg and Extracts

Next, add the egg, vanilla extract, and cake batter extract to the butter and sugar mixture. Mix well until everything is combined.

Combine Wet and Dry Ingredients

Now, it’s time to bring it all together. Gradually add the dry ingredients to the wet mixture, mixing just until combined. You don’t want to overdo it here; a little careful mixing will do the trick.

Add in Chips and Sprinkles

Fold in the white chocolate chips and Christmas sprinkles gently. This is where the fun begins—each cookie will be packed with sweetness and color.

Chilling the Dough

Cover and Chill the Dough

Cover the dough with plastic wrap and chill it in the refrigerator for at least 2 hours. Chilling is so important; it enhances the cookie’s thickness and caramelizes the flavors a bit.

Baking the Cookies

Preheat and Prepare Baking Sheets

When you’re ready to bake, preheat your oven to 350°F (175°C). Line your cookie sheets with parchment paper so the cookies won’t stick.

Shape and Bake Cookies

Scoop about 2 ½ tablespoons of dough for each cookie, shaping them into balls that are slightly taller than wide. Bake them for 13-15 minutes until the edges are lightly golden, but remember, keep those centers soft!

Cooling and Frosting

Cool the Cookies

Let your cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This allows them to set up perfectly.

Prepare the Frosting

While the cookies cool, get ready to whip up that frosting. Beat the softened butter with your electric mixer until it’s fluffy. Gradually add the powdered sugar and the cake batter extract, mixing until it’s light and airy.

Frost and Garnish

Once your cookies are completely cool, it’s time to pipe the frosting onto them. Top with additional Christmas sprinkles for that extra festive touch.

Serving Suggestions

• Serve your cookies with a glass of milk or a steaming cup of hot cocoa for a cozy treat.
• They make lovely gifts when packed in festive boxes or containers, sharing the holiday spirit with friends and family.

Tips for Success

• Chilling the dough is essential; skipping this step means you might lose that perfect cookie shape.
• Adjust your baking time slightly based on your oven—I find that every oven can be a little different.

Variations

• For a different festive look, substitute colorful sprinkles instead of the traditional ones.
• If you’re a chocolate lover, try using semi-sweet chocolate chips for a richer flavor profile.

Storage Tips

• Keep your cookies in an airtight container at room temperature for up to a week so they stay fresh and delicious.
• For longer storage, they freeze beautifully for up to three months—just don’t forget to pack them properly!

Pairing Ideas

• Pair these cookies with peppermint hot chocolate for that perfect holiday twist.
• Or, enjoy a scoop of vanilla ice cream between two cookies for a delightful sandwich treat.

FAQs

1. Can I use another flavor of cake mix?

2. Absolutely! Try chocolate or funfetti cake mix for alternative flavors.

3. How long can I store these cookies?

4. They will last up to a week at room temperature, or you can freeze them for three months.

5. What can I do if my dough is too sticky?

6. Chill it longer or add a little flour until it reaches a better consistency.

7. Can I use whole wheat flour instead?

8. Sure! But note that it may change the texture; consider mixing it with all-purpose flour.

9. How do I make these cookies gluten-free?

10. Use a gluten-free flour blend and ensure your cake mix is gluten-free as well.

These Cake Batter Christmas Cookies are not just a treat; they’re a celebration on a plate! With their soft, chewy texture and vibrant colors, they capture the essence of holiday joy. Whether for cookie swaps, family gatherings, or just to treat yourself, these cookies are bound to become a cherished addition to your holiday traditions. Enjoy every bite and happy baking!

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