Ingredients
Scale
- 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
- 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (dry mix only)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 egg, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup (180g) chocolate chips (1/2 cup white and 1/2 cup semi-sweet)
- 1/2 cup (80g) sprinkles
Instructions
- Sift together flour, cake mix, baking soda, and salt in a large bowl.
- In another bowl, cream butter with granulated and brown sugar until smooth.
- Add the egg and vanilla to the butter mixture and mix until well combined.
- Slowly combine dry ingredients with the wet mixture, avoiding overmixing.
- Fold in chocolate chips and sprinkles gently.
- Cover the dough with plastic wrap and refrigerate for at least two hours.
- Preheat oven to 350°F (177°C) and prepare baking sheets.
- Scoop and shape the dough into balls, placing them on the sheets.
- Bake cookies for 13-15 minutes until edges are lightly browned.
- Cool on the baking sheet for five minutes then transfer to a wire rack.
Notes
Ensure butter is softened, not melted, for the right texture.
Chilling the dough is essential to prevent cookies from spreading.
Experiment with different cake mix flavors for variety.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 0
- Protein: 2
- Cholesterol: 20