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Ingredients
Scale
- 1 ripe lime
- 1 1/2 – 2 tablespoons raw sugar (turbinado)
- 3 ounces Cachaca
- Ice cubes
Instructions
- Cut lime into wedges and place in a glass.
- Add raw sugar on top and muddle to dissolve.
- Fill the glass with ice cubes.
- Pour Cachaca over the ice.
- Mix thoroughly to combine all ingredients.
Notes
Use room temperature limes for better juice yield.
Adjust sugar according to taste preferences.
Be gentle when muddling to avoid bitterness from the lime peel.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Brazilian
Nutrition
- Calories: 200
- Sugar: 20
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 0
- Cholesterol: 0