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Ingredients
Scale
- 1 cup plain Greek yogurt (non-fat recommended)
- 1 tablespoon Dijon mustard
- 1–2 cloves garlic (adjust per preference)
- 2 teaspoons capers, with some brine
- ⅓ cup freshly grated Parmesan cheese (make sure it's vegetarian)
- 2 tablespoons fresh lemon juice (about 1 small lemon)
- 1–2 tablespoons extra virgin olive oil
- Salt and black pepper, to taste
Instructions
- Combine Greek yogurt, Dijon mustard, and garlic in a blender until smooth.
- Add capers and a bit of brine; blend.
- Mix in Parmesan cheese and lemon juice.
- Drizzle in olive oil and blend until desired consistency.
- Season with salt and pepper, taste and adjust as needed.
- Blend until smooth, and enjoy immediately!
Notes
For extra creaminess, increase Greek yogurt.
Adjust lemon juice for a tangier flavor.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 1
- Sodium: 120
- Fat: 3.5
- Saturated Fat: 1.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 3
- Cholesterol: 5