Name: Cabbage Roll Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tsp. vegetable oil; 1 lb. lean ground beef; Salt and pepper to taste; 1 medium yellow onion, finely diced; 2 cloves garlic, minced; 4 cups chopped green cabbage; 2 medium carrots, quartered and sliced; 4 cups low-sodium beef broth; 3 (8 oz.) cans tomato sauce; 1/2 cup uncooked white rice; 1 bay leaf; 3 tbsp. light brown sugar; 2 tbsp. fresh chopped parsley

Ingredients

Scale

2 tsp. vegetable oil
1 lb. lean ground beef
Salt and pepper to taste
1 medium yellow onion, finely diced
2 cloves garlic, minced
4 cups chopped green cabbage
2 medium carrots, quartered and sliced
4 cups low-sodium beef broth
3 (8 oz.) cans tomato sauce
1/2 cup uncooked white rice
1 bay leaf
3 tbsp. light brown sugar
2 tbsp. fresh chopped parsley

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Instructions

Heat vegetable oil in a large pot over medium-high heat.
Brown the ground beef, seasoning with salt and pepper.
Sauté onions and garlic for 2-3 minutes.
Stir in cabbage and carrots until mixed.
Add beef broth, tomato sauce, rice, and bay leaf; stir well.
Bring to a simmer, cover, and cook for about 25 minutes.
Remove the bay leaf, mix in brown sugar, and garnish with parsley before serving.

Notes

Adjust seasoning as desired, adding more spices or herbs.
Consider incorporating crushed red pepper flakes for added heat.
Cut cabbage into uniform pieces for even cooking.

Author: Jesseca
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Calories: 250
Sugar: 4
Sodium: 600
Fat: 10
Saturated Fat: 4
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 25
Fiber: 3
Protein: 15
Cholesterol: 50