Butternut Squash Hash

Butternut Squash Hash is one of those cozy dishes that feels like a warm hug on a chilly morning. As the leaves change colors and the days grow shorter, this hash brings together the earthy sweetness of butternut squash, crispy bacon, and creamy goat cheese in a way that is simply irresistible. Picture it: a colorful skillet filled with diced squash, finished off with perfectly cooked eggs. It’s not just a meal; it’s a celebration of fall flavors that you can enjoy any day of the week.

Thank you for reading this post, don't forget to subscribe!

Whether you’re whipping it up for a casual weekend brunch or a hearty breakfast before work, this recipe is simple yet satisfying. Trust me, it’s one of those dishes that will become a staple in your kitchen. Plus, your friends and family will be asking for seconds! So, roll up your sleeves, grab your skillet, and let’s make some Butternut Squash Hash that will have everyone raving.

Why This Recipe Works

This Butternut Squash Hash cooks flavors together that contrast beautifully. The earthy sweetness of the squash pairs perfectly with crispy bacon, making each bite not just delicious but also heartwarming. As the bacon adds saltiness and crunch, creamy goat cheese gives richness, balancing the dish perfectly. This means you’re getting layers of texture and flavors that work in harmony. It’s the kind of comforting dish that brings everyone to the table, whether it’s for brunch with friends or a cozy family breakfast.

Why You’ll Love This Butternut Squash Hash

There’s something incredibly satisfying about a dish that looks as good as it tastes. This Butternut Squash Hash has vibrant colors that catch the eye and flavors that will satisfy even the pickiest eaters. It’s packed with nutrients, making it a wholesome choice, especially if you’re looking for something to fuel your day. Plus, the combination of sweet and savory means you’re in for a treat with every forkful. Whether you’re cooking for yourself or sharing it with others, this recipe will definitely earn a spot in your favorites.

Ingredients

• 2 slices of bacon, chopped
• 1 1/2 cups butternut squash, diced small
• 1/2 tsp salt
• 1/2 apple, diced
• 1 shallot, minced
• 2 cups spinach
• 3 eggs
• 2 tbsp goat cheese

Cooking Instructions

Cook the Bacon

Let’s start with the bacon. In a medium skillet over medium heat, cook the chopped bacon until it becomes crispy. This usually takes about 5-7 minutes. Once crispy, carefully remove the bacon using a slotted spoon and set it aside on paper towels to drain. As you do this, make sure to keep the delicious bacon grease in the skillet. It adds amazing flavor to the hash!

Sauté the Butternut Squash and Apple

Now, it’s time to add the diced butternut squash and apple. Toss them into the skillet and sprinkle with salt. Start sautéing until they soften, which should take about 5 minutes. You want the flavors of the squash and apple to meld beautifully, creating a sweet and savory combo that will make your kitchen smell incredible.

Add Shallots and Spinach

Next up, stir in the minced shallot. Cook it for about 1-2 minutes until it gets fragrant. Then, toss in the spinach. Sauté everything together until the spinach wilts down. This colorful mix not only adds nutrition but also makes your dish visually appealing!

Create Wells for Eggs

Now comes the fun part! Using a rubber spatula, make three holes in the mixture, creating wells for the eggs. Crack an egg into each hole carefully. Cover the skillet with a lid and allow it to cook. This step is key—cook until the eggs reach your preferred doneness. Whether you like them perfectly runny or fully cooked, it’s totally up to you!

Finish with Goat Cheese

Once the eggs are ready, it’s time to finish this off with crumbled goat cheese. Sprinkle it over the hash, adding more salt and pepper to taste. Serve it warm, and just like that, you have a delightful Butternut Squash Hash ready to enjoy!

Serving Suggestions

This Butternut Squash Hash is fantastic on its own, but if you want to make it even better, consider serving it with a side of fresh fruit or your favorite brunch pastries. Maybe a warm croissant or some berry compote would be the perfect complement. And don’t forget a steaming cup of coffee or herbal tea to wash it all down. It’s the kind of meal that makes your morning feel special.

Variations

Feel free to get creative with your hash! If you want to mix things up, you can toss in some bell peppers for added crunch. Swap the goat cheese for feta if that’s more your style, or spice things up with your favorite herbs. You can even include different proteins, such as sausage or turkey bacon, for a unique twist that keeps the dish exciting every time.

Tips for Success

1. Cut your butternut squash into small, even cubes for uniform cooking.
2. Try experimenting with different cheeses for varying flavors.
3. Want a vegetarian option? Use olive oil instead of bacon for cooking and skip the eggs for a tasty side dish.

Storage Tips

If you happen to have leftovers, don’t worry! Store any leftover Butternut Squash Hash in an airtight container in the refrigerator for up to three days. When it’s time to reheat, do so gently in a skillet or the microwave. Just be cautious not to overcook the eggs if they’re left in the mixture.

FAQs

1. Can I make Butternut Squash Hash ahead of time?
Definitely! Prepare the entire hash and store it in the refrigerator. When you’re ready to enjoy it, simply reheat and serve.

2. Is this recipe Whole30 compliant?
Yes! All ingredients here are Whole30 approved, so it fits perfectly into that diet.

3. Can I use frozen butternut squash?
Absolutely! Frozen butternut squash works well; just remember to reduce the cooking time since it’s partially cooked.

4. What can I substitute for goat cheese?
Feta cheese or shredded cheddar can be great alternatives if you’re looking for a different flavor.

5. Does the hash reheat well?
Yes, it holds up nicely when reheated! Just make sure to do it on low heat to maintain the texture and flavors.

This Butternut Squash Hash truly captures the heart of autumn, merging sweet, savory, and creamy into a satisfying meal. Whether you’re serving it for brunch or enjoying a quick breakfast on the go, every bite brings warmth and happiness. Don’t hesitate to personalize it and make it your own! Enjoy the flavors and the comfort that this dish brings to your table.

Print