Butternut Squash Goat Cheese Empanadas

Butternut squashes have a natural sweetness that pairs beautifully with creamy goat cheese, making for a remarkable filling in these Butternut Squash Goat Cheese Empanadas. Imagine biting into a warm, flaky pastry filled with a savory yet slightly sweet mixture that practically dances on your taste buds! Whether you’re preparing for a cozy family dinner or planning an epic gathering, this recipe glides effortlessly between casual and sophisticated. Best of all, the process is as enjoyable as the result, giving you a perfect opportunity to cook and connect with friends or family.

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As you roll out your dough and mix the filling, you’ll feel the warmth of the kitchen wrap around you. You’ll find joy in crafting each empanada, and when it comes time to share them, their delightful aroma will draw everyone in. Ready to make some deliciousness together? Let’s get started on this Butternut Squash Goat Cheese Empanadas Recipe!

Why This Recipe Works

The magic of these empanadas lies in the harmonious blend of flavors and textures. Roasting the butternut squash brings out its natural sweetness, while the creamy goat cheese balances it perfectly, adding a savory note. Each bite is a delightful mix of crispy pastry and warm filling, making them not just a snack but a comforting meal.

Why You’ll Love This Butternut Squash Goat Cheese Empanadas Recipe

What’s not to love about these empanadas? They’re simple to whip up, making them ideal for both new cooks eager to learn and seasoned chefs looking to impress. The gorgeous golden crust and the inviting aroma create excitement, and they’re perfect for gatherings or as a cozy treat on a chilly evening. Plus, they pair wonderfully with various dipping sauces, ensuring there’s something for everyone!

Ingredients

• 2 Avocados, peeled and pitted
• ½ cup Fresh Cilantro Leaves
• ¾ cup Sour Cream
• ¼ cup Milk
• ½ teaspoon Salt
• ¼ teaspoon Ground Black Pepper
• 1 tablespoon Lime Juice
• 1 tablespoon Olive Oil
• 1 cup White Onion, diced
• ½ teaspoon Cumin
• 1 teaspoon Smoked Paprika
• ¼ teaspoon Ground Cayenne Pepper
• 3 cloves Garlic, minced
• 1 ½ cups Black Beans, drained and rinsed
• 3 cups Diced Butternut Squash
• 1 Jalapeño, seeded and minced
• Salt and Pepper for seasoning
• 2 Refrigerated Pie Crusts
• ⅓ cup Goat Cheese, crumbled
• 1 large Egg

Preparing the Dipping Sauce

Combine Ingredients for Avocado Sauce

First, let’s whip up a zesty avocado sauce that will complement our empanadas beautifully. In a food processor or high-speed blender, toss in the avocados, cilantro, sour cream, milk, salt, black pepper, and lime juice. Blend until smooth and creamy, then set aside in the fridge to chill. This light and refreshing sauce will enhance the flavors of the empanadas.

Making the Empanada Filling

Sauté Aromatics and Vegetables

Now it’s time to create the star of our dish! Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced onion, ground cumin, smoked paprika, and cayenne pepper. Sauté these ingredients until the onions soften, about 3 to 4 minutes. Next, toss in the minced garlic and cook for another 30 seconds to 1 minute until everything smells heavenly.

Cook the Butternut Squash

Now, add the diced butternut squash, black beans, and minced jalapeño to the skillet. Cook until the squash becomes tender, approximately 15 to 20 minutes. Don’t forget to season with salt and pepper to taste. Once cooked, remove from heat and let the filling cool slightly before assembling the empanadas.

Assembling the Empanadas

Roll Out the Pie Crusts

Grab your pie crusts and roll them out on a lightly floured surface until they reach about ⅛-inch thickness. Using a round cutter, cut out 4-inch circles from the dough. This is the fun part—getting your hands into the dough!

Fill and Fold the Empanadas

Now, place about a tablespoon of that delicious butternut squash mixture in the center of each dough circle. Sprinkle a little crumbled goat cheese on top of the filling. Then, fold the dough over, creating a half-moon shape. Use a fork to crimp the edges and seal each empanada tightly.

Prepare for Baking

Arrange the empanadas on lined baking sheets, making sure they’re spaced evenly apart. In a small bowl, whisk the egg and 1 tablespoon of water together. Now, brush this egg wash over the tops of the empanadas to help them achieve that beautiful golden color.

Baking the Empanadas

Bake Until Golden

Preheat your oven to 300°F. Bake the empanadas for 20 to 30 minutes, or until they turn golden brown. The aroma wafting through your kitchen will be irresistible! Once done, serve them warm alongside that delicious avocado sauce.

Serving Suggestions

These empanadas shine on their own but can be paired with a fresh salad or a zesty salsa to bring a punch of flavor. They also make a wonderful appetizer for parties, giving everyone something to chat about as they enjoy these delightful bites.

Tips for Success

• Ensure that your butternut squash pieces are cut evenly for uniform cooking.
• Chilling the avocado sauce not only enhances the flavors but also allows it to thicken, creating a perfect dip.
• For a flakier crust, keep your pie crust cold before rolling it out; this hints at a crispy texture.

Variations

Feel free to play around with this recipe! Substitute the goat cheese with feta for a tangier option. You could also add cooked shredded chicken or turkey for an extra protein boost. If you’re feeling adventurous, consider incorporating spices like cinnamon or nutmeg for a unique twist on flavor.

Storage Tips

To store leftover empanadas, simply place them in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them before baking. You can cook them directly from frozen when you’re ready to enjoy.

FAQs

Q: Can I make empanadas ahead of time?
A: Absolutely! You can prepare the filling and assemble the empanadas a day in advance, and refrigerate them until you’re ready to bake.

Q: What can I substitute for goat cheese?
A: Feta cheese or cream cheese serve as delicious alternatives if you want a different flavor profile.

Q: How do I store leftover empanadas?
A: To store leftovers, place the empanadas in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them.

Q: Can these be baked instead of fried?
A: Yes! This recipe is designed for baking, resulting in a healthier approach to enjoying empanadas.

Q: What type of dipping sauce pairs well?
A: Avocado sauce, sour cream, or a zesty salsa would complement these empanadas perfectly.

These Butternut Squash Goat Cheese Empanadas are not just a recipe; they’re an experience. The soothing flavors, comforting textures, and the fun process of making them create lifelong memories. Whether sharing at gatherings or enjoying a quiet evening, these empanadas are sure to be loved by all. Enjoy each step, every bite, and the smiles they bring!

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