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Ingredients
Scale
- 6 ½ graham crackers, crushed
- 2 cups mini marshmallows
- 1 (11 oz) bag caramel bits
- 2 tablespoons milk
- 1 (10 oz) bag Butterfinger Bites, coarsely chopped
- 2 ounces semi-sweet chocolate (for drizzle)
Instructions
- Line a 9×9-inch baking pan with foil and spray with cooking spray.
- Place crushed graham crackers at the bottom of the pan.
- Sprinkle mini marshmallows evenly over the graham crackers.
- Combine caramel bits and milk in a microwave-safe bowl and heat until melted.
- Pour melted caramel over the marshmallows and spread it gently.
- Sprinkle Butterfinger Bites on top and press down lightly.
- Melt semi-sweet chocolate and drizzle over the bars.
- Chill in the refrigerator for at least 1 hour to set before cutting.
Notes
Ensure the caramel is fully melted for a smooth texture.
Allow the bars to set completely for the best slicing results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg