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Ingredients
Scale
- 1 (16 oz) bag Mini Pretzels
- 1 cup Brown Sugar
- 1/2 cup Butter, cubed
- 1/4 cup Light Corn Syrup
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1 bag (8 oz) Heath Toffee Bits
Instructions
- Preheat oven to 200°F (93°C).
- Line a large baking sheet with parchment paper.
- Pour mini pretzels into a bowl.
- Combine brown sugar, butter, and corn syrup in a saucepan and bring to a boil while stirring.
- Remove from heat and whisk in vanilla and baking soda.
- Pour toffee mixture over pretzels and toss to coat.
- Spread pretzels onto baking sheet evenly.
- Bake for 1 hour, stirring every 15 minutes.
- Sprinkle remaining toffee bits over pretzels after baking.
- Cool, then break into clusters for serving.
Notes
Make sure pretzels are evenly coated for full flavor.
Store in an airtight container for freshness.
Consider variations such as adding nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10
- Sodium: 140
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 15