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Ingredients
Scale
- 1 lb / 500 g Ground Beef (10-12% fat)
- ½ cup / 125 ml Beef Stock
- 1 tbsp Worcestershire Sauce
- 1 tsp Cornstarch / Cornflour
- ½ tsp Garlic Powder
- ½ tsp Salt
- ¼ tsp Black Pepper
- Olive Oil, as needed
- 4 Large Flour Tortillas, warmed
- 8 Rashers of Bacon, cooked to preference
- 8 Slices of American/Burger Cheese
- ¼ Lettuce, shredded
- 1 Medium Tomato, diced
- ½ Medium White Onion, finely diced/minced
- 4 tbsp Diced Pickles
- 4 tbsp Burger Sauce
Instructions
- Heat a large pan over medium heat and add olive oil.
- Brown the ground beef, breaking it apart as it cooks.
- Season the beef with salt, garlic powder, and black pepper.
- Combine beef stock, cornstarch, and Worcestershire sauce; add to the beef mixture.
- Cook until the liquid thickens and is absorbed.
- Lay a warm tortilla flat, add shredded lettuce, pickles, onion, tomato, and burger sauce.
- Layer bacon, seasoned beef, and cheese on top.
- Fold the tortilla and roll it tightly.
- Optional: Sizzle on a griddle for a crispy finish.
Notes
Warm tortillas to prevent cracking during assembly.
Use high-quality ground beef for enhanced flavor.
Adjust seasonings based on personal taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 610
- Sugar: 2
- Sodium: 1200
- Fat: 35
- Saturated Fat: 14
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 95